*Up to 3 pots can be made using the same tea leaves. 1. Place 10 g (2 heaping tbsp.) in teapot. Kumpu extra-premium quality sencha in a new convenient size. Ideal for use at home or as a small gift.
Uji Green Tea Leaves SENCHA Kumpu Kyoto Ippodo 80g Bag Japan
*When brewing a 2nd and 3rd pot of tea, no steeping is required. just add hot water to the teapot, and serve. To fully draw out the tea’s body and rich umami taste using less water at a cooler temperature.
2. Add 210 ml (7oz) of hot water at about 80C (176F)
3. Brew for about 60 sec.
4. Pour out every last drop.
A harmonious blend of sweetness, bitterness, richness, astringency and fragrance – this is sencha. It’s easy to understand why sencha is such a favorite beverage in Japan, not only for those seeking to quench a thirst, but also for those wanting to sip on something extra special.
In the morning or afternoon, before or after a meal, sencha is the perfect drink to revitalize your mind and refresh your spirit.
For the sencha connoisseur with a discerning taste, Kumpu is an excellent choice. With its characteristic elegant fragrance and fresh, sweet aftertaste, Kumpu offers devoted sencha tea lovers a superlative tea at an attractive price. Though it has slightly less sweetness and fragrance than Kaboku, Kumpu is a true connoisseur-class sencha that is a favorite among our patrons.
*Up to 3 pots can be made using the same tea leaves.
1. Place 10 g (2 heaping tbsp.) in teapot.
Kumpu extra-premium quality sencha in a new convenient size. Ideal for use at home or as a small gift.