Kyoto Kaya Edible 100% Silk Powder Supplement 1kg pack

The main component of silk is a protein called “fibroin”, which consists of 18 types of amino acids, including 9 essential amino acids (amino acids that cannot be synthesized in the body and must be consumed from the food). “Kaya Silk Powder”, which is made from silk, a natural material, is a food that cuts this fibroin to the molecular level and increases the efficiency of digestion and absorption. It is rich in high-quality amino acids, especially glycine, alanine, and serine. 

Daily intake (approximate): 5g to 8g

Add the powder into some food and eat it. 

If you eat the powder directly, dissolve it in water, hot water, milk, etc. to make it easier to drink.

When you eat it, you can feel the sweetness and broth-like taste, but it tastes like silk amino acids. 

As a feature of the product, the carbohydrate is 0.

Caution for storage

  Prevent from moisture in 

  Put in the airtight container like Tupperware or bottle after opening package preventing from the moisture and

  store it in the refrigerator.