Description
Ryusen Hamono TANGANRYU Premium Chef’s Butcher Knife 240mm Damascus Steel
Description
RYUSEN HAMONO(knife) TANGAN RYU SERIES Bucher Knife 180mm
Hammered Damascus kitchen knife pursuing glittering beauty and sharpness to an absolute maximum.
Hammered Damascus steel carefully polished by artisans is used. A high-end steel material VG-10 is used as the core (steel), which is sandwiched by 33-layer Damascus steel made by laminating and forging alternate soft and hard stainless steel sheets, achieving long-lasting sharpness. The beautiful hammered surface asperities create an air layer between the food and the blade, making the cut pieces easy to separate from the blade.
Hammered Damascus kitchen knife pursuing glittering beauty and sharpness to an absolute maximum.
Hammered Damascus steel carefully polished by artisans is used. A high-end steel material VG-10 is used as the core (steel), which is sandwiched by 33-layer Damascus steel made by laminating and forging alternate soft and hard stainless steel sheets, achieving long-lasting sharpness. The beautiful hammered surface asperities create an air layer between the food and the blade, making the cut pieces easy to separate from the blade.
- Product Name: TANGANRYU Premium series
- Blade: VG10(high grade stainless steel) / 67 Layered Damascus
- Handle:Curly Maple
- Edging: Double Edge
- Hardness: 60HRC
- Country of Manufacture: JAPAN
- Type: Butcher Knife(Gyuto)
- Blade Length: 240mm 9.45″
- Total Length: 379mm 14.92″
- Weight: 200g
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