• Net Weight: 80 grams
• Per Serving (1 pot): 10 grams
• Shelf Life: 180 days

*Up to 3 pots can be made using the same tea leaves.
*When brewing a 2nd and 3rd pot of tea, no steeping is required. just add hot water to the teapot, and serve. To fully draw out the tea’s body and rich umami taste using less water at a cooler temperature.

1. Place 10 g (2 heaping tbsp.) in teapot.
2. Add 210 ml (7oz) of hot water at about 100C (217F)
3. Brew for about 30 sec.
4. Pour out every last drop.

A harmonious blend of sweetness, bitterness, richness, astringency and fragrance-this is sencha. It’s easy to understand why sencha is such a favorite beverage in Japan, not only for those seeking to quench a thirst, but also for those wanting to sip on something extra special.
In the morning or afternoon, before or after a meal, sencha is the perfect drink to revitalize your mind and refresh your spirit.
For seasoned sencha drinkers who prefer a well-balanced tea with slightly more bitterness and astringency than sweetness, Nichi-getsu is an excellent choice. If you find that you like the basic character of Nichigetsu, but want a tea that is even more bitter and astringent, then we recommend Unro. For a more neutrally-balanced sencha, try our Shoike-no-o.